Alas, all good things must come to an end. Among a number of great Italian dinners, this restaurant produced the first slice of pizza I appreciated, and craved and loved. In thinking about this post, I believe that this restaurant's wood fired oven is where my fascination of cooking with fire began. Level), becomes, for him, pizza." I would argue this is true.īack in the day, my family frequented a restaurant named The Brick Oven in Bridgeport, Connecticut. Sam Sifton's Pizza Cognition Theory that I first saw over at Slice states, "The first slice of pizza a child sees and tastes (and somehowĪppreciates on something more than a childlike, mmmgoood, thanks-mom So much so there is even some Pizza Philosophy. There's something about pizza that brings out passion and there is nothing quite like a good pizza debate.
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